1. To cover pancakes with.
2. As part of a frosting.
3. In ice cream.
4. A dip for fruit.
5. As the saucy stuff in a nut tart.
6. To sweeten the mouth after a dose of medicine.
7. To help you lure your Canadian friend to breakfast.
8. As an extra flavor swirled into brownies.
9. To try and trick your brain into thinking that leftover ham is actually bacon.
10. As part of an upside-down cake.
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