Pepper in the nose causes one to sneeze, whilst pepper in eggs makes for a nice complement with cheese.
Salt is tasty in many a dish, but add too much and you'll be suffering for your wish.
Onion and garlic go well with many meats, but even in a vegetable dish they'll have you eager to take your seats.
Herbs and spices come from all sorts of places, and their distinctive flavors are like culinary embraces.
Food makes me hungry, this I'll admit. And if I'm not invited to my own dinner, I might throw a fit.
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