1. Stew.
2. As a substitute for rice.
3. Animal feed.
4. Bread.
5. In England, barley straw is used to reduce algal growth in ponds.
6. As an ingredient in malted milk.
7. In Scotland, barley has been used in porridge.
8. As a potted plant for your cat.
9. In a salad.
10. In a hash.
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